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Title details for Basics with Babish by Andrew Rea - Available

Basics with Babish

Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

by Andrew Rea
ebook
1 of 2 copies available
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1 of 2 copies available
NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike.

Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.

  • Creators

  • Publisher

  • Release date

    October 24, 2023

  • Formats

    • OverDrive Read

      • ISBN: 9781982167547

    • EPUB ebook

      • ISBN: 9781982167547
      • File size: 85468 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      June 10, 2024

      A companion to the popular web series Basics with Babish, this is the third cookbook from author Rea, a.k.a. Babish, after the best-selling Binging with Babish. Fans of the web series will recognize his trademark pop culture references. Whether readers find this volume useful likely depends on what they want to get out of a cookbook with "basics" in the name. While it does include recipes for stock and chicken quesadillas that are an easier entry point for those starting out, true beginners in the kitchen will likely not feel that whole branzino with grilled lemons or oxtail birria tacos are particularly basic or accessible. However, readers looking to expand their kitchen skills and explore a wider variety of foods will find this book helpful. The notes included with each recipe about what can go wrong and how to address those issues will be particularly appreciated. VERDICT Fans of the Babish Culinary Universe, a YouTube channel that currently boasts 10 million subscribers, will enjoy this latest addition, although it may not be basic enough for true beginners.--Carrie Byrd

      Copyright 2024 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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