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Beerlicious

The Art of Grillin' and Chillin'

ebook
1 of 1 copy available
1 of 1 copy available
World Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet!
 
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun.
 
Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.
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  • Reviews

    • Library Journal

      September 15, 2012

      Canadian chef Reader (The Complete Idiot's Guide to Smoking Foods) creatively incorporates beer into more than 100 grilled dishes. For example, he brines BBQ Smoked Pulled Pork in Brooklyn Lager and injects Leffe Blonde ale into Plank-Smoked Camembert. He even uses beer in cakes, like Double Chocolate Stout German Chocolate Cake, that are cooked on the grill in a cedar planking box. These recipes call for many ingredients, but they're not overly challenging. VERDICT Essential for BBQ enthusiasts who enjoy cooking with beer.

      Copyright 2012 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

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