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Ice Cream Treats

Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts

ebook
1 of 1 copy available
1 of 1 copy available

Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool desserts—from cakes & pies to sundaes & sandwiches.

What’s cooler than ice cream? How about over fifty chill-out ways to transform store-bought ice cream into truly spectacular desserts?

With Ice Cream Treats, you’re only a pint away from turning your favorite flavor into delicious cakes, pies, sundaes, shakes, and sandwiches. Nothing says summertime like a frothy Berry-Vanilla Milk Shake or a Peach Crisp Parfait. But you can indulge anytime of the year with decadent desserts like Black Forest Ice Cream Cake or creamy Butter Pecan Pie. Even the holidays are more festive with unexpected treats like Pumpkin Sandwiches with Gingersnaps or Eggnog Ice Cream Torte with Rum Whipped Cream. And once you try treats like Pistachio Sandwiches with Walnut Brownies, you’ll never settle for a cone again.

If you want to try your hand at making your own ice cream, there are even recipes for the classics like Dark Chocolate, Coffee Bean, Vanilla Bean, and Strawberry. To top it all off, you’ll find an ice cream buyer’s guide, along with tips and tools for making perfect ice cream treats. Isn’t it time you treated yourself?
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  • Reviews

    • Publisher's Weekly

      January 1, 2004
      Food writer and"ice cream person" Ferreira explores the possibilities of store-bought ice cream with recipes ranging from a richly decadent eggnog ice cream torte to an airy raspberry sorbet sandwich with cocoa meringues. While the author admits that ice cream is difficult to improve upon, she maintains that even the subtlest addition--a twist of orange zest, a white chocolate drizzle--can make a big difference. There needn't be much arm-twisting here--the mouthwatering photography does the dirty work for her. Along with recipes for cakes, inventive shakes and malts, hand-held treats and a variety of toppings, Ferreira offers a buying guide and tips on the basics, such as softening and shaping ice cream. For the reader who wants to try something more daring, the book also contains recipes for homemade ice cream in traditional flavors like coffee, dark chocolate and vanilla bean.

    • Library Journal

      May 10, 2004
      Food writer and"ice cream person" Ferreira explores the possibilities of store-bought ice cream with recipes ranging from a richly decadent eggnog ice cream torte to an airy raspberry sorbet sandwich with cocoa meringues. While the author admits that ice cream is difficult to improve upon, she maintains that even the subtlest addition--a twist of orange zest, a white chocolate drizzle--can make a big difference. There needn't be much arm-twisting here--the mouthwatering photography does the dirty work for her. Along with recipes for cakes, inventive shakes and malts, hand-held treats and a variety of toppings, Ferreira offers a buying guide and tips on the basics, such as softening and shaping ice cream. For the reader who wants to try something more daring, the book also contains recipes for homemade ice cream in traditional flavors like coffee, dark chocolate and vanilla bean.

      Copyright 2004 Library Journal, LLC Used with permission.

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  • OverDrive Read
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Languages

  • English

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