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Simple and Delicious Vegan

100 Vegan + Gluten-Free Recipes Created by ElaVegan

ebook
2 of 2 copies available
2 of 2 copies available
Plant-based, gluten-free recipes from the popular blogger that “will please foodies and have even the most skeptical omnivores coming back for seconds” (Library Journal).
Simple and Delicious Vegan is a cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy- and gluten free snacks, and unbelievable vegan dinners—perfect for pleasing your palate, healing with food, and embracing sustainable living.
Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking, and eating, faster!
Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this plant-based cookbook, she shares what she’s learned so you, too, can reap the benefits.
  • Innovative gluten-free breakfast, lunch, and dinner ideas
  • Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
  • Healthy, allergy-friendly foods with recommended ingredient substitutions
  • and much more!
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    “Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you’ll turn to time and again.” —Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 Ingredients
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      • Library Journal

        December 16, 2022

        Vais's debut cookbook grew from her Instagram postings and her blog, ElaVegan. Reflecting her interests and aesthetic, it is filled with recipes that are allergy-friendly, plant-based, and customizable. Her mission, to bring accessible plant-based eating to everyone from the most casual of vegan-curious cooks to the already dedicated vegan, is fulfilled in this celebration of delicious food. From the bare basics of vegan mozzarella, gluten-free bread, and lemon vinaigrette, building up to slightly more complicated fare such as red lentil dahl, vegan shepherd's pie, and no-bake brownie bites, there is plenty to choose from and explore. Just try not making the creamy pasta soup with cashew cream one cold, rainy winter night or make the mushroom risotto. All dishes include timings, leftover storage instructions (making this a stealth meal prep book as well), and an inset image of the ingredient list. The Instagram worthy images of each dish also delight. VERDICT Vais has produced a cookbook that will please foodies and have even the most skeptical omnivores coming back for seconds.--Elizabeth Majka

        Copyright 2022 Library Journal, LLC Used with permission.

    Formats

    • OverDrive Read
    • EPUB ebook

    Languages

    • English

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